The Citrus Harvesting series addresses the need for training permanent and seasonal workers in citrus harvesting and orchard sanitation.

The content of this learning material is based on audio-visual media produced by the Citrus Academy.
© Citrus Academy NPC | 1^st edition 2022.

Module 1 discusses the requirements for supervising a successful picking team, including protective clothing, the maintenance of quality picking equipment, and the various picking practices that will ensure quality control in the orchard.

Module 2 looks at the aspects covered in module 1 in more detail, including personal hygiene.

Module 3 discusses the importance of orchard sanitation practices, such as the removal of deadwood and fallen fruit. It also discusses postharvest diseases, and the disposal of waste fruit.